My friend Hal is a good cook. One of my favorite recipes of his is his easy chicken salad. What makes it so good is the ingredients he uses. He introduced me to this tinned chicken he buys from Cosco. It comes in 12.5 oz cans and is sold in shrink wrapped sets of 6 and it’s just delicious!
Now Hal loves to travel and his wanderlust has afforded him the luxury of Micronesian pepper. This is his other secret ingredient for the chicken salad. I don’t have that luxury, so I just use fresh ground pepper in mine. Here’s his recipe:
- Two cans of Kirkland chunk chicken breast
- 1/2 onion, chopped
- 3 Tbs mayonnaise
- Fresh ground pepper
- Kosher salt
- Salted cashews for garnish
Begin by draining two cans of chicken then putting the chunks in the bowl. Crush the chunks with a fork until they’re shredded. Combine with the onion. Add the mayonnaise and then mix thoroughly. Season with the fresh ground pepper and kosher salt. Serve on a plate garnished with a lettuce leaf and sprinkle the salad with salted cashew nuts.
This easy chicken salad is a delightful light lunch dish. The cashews give the salad a sparkle and crunch that adds to the flavor nicely. Because the dish is so simple, it’s important to make sure that your ingredients are top notch. You can substitute sea salt for kosher salt if you wish, and if you find a source for Micronesian pepper let me know!
Those are my linen tablecloth check napkins up there with that salad. They’re great for summer entertaining.