Hibachi Kebabs – Wow Your Guests With Tiki Fare for Party Flair
Hibachi Kebabs for Party Self Service Hibachi cooking is a delightful way to involve your guests in the process of
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Cooking
Pyrotechnics from the Kitchen – Flaming Kebabs
Flaming Kebabs for Festive Fetes From: Episode 206 – Tiki Brini I don’t know why, but I felt like I
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Fond of Fondue – Pots on Parade
Fondue Table Settings A couple of weeks ago, I posted an episode about chafing dishes. I said that though a
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Nosh Pit – The Joys of Matzoh
All of you goyem out there may not know what this is. It’s matzoh (or matzah, or matzo) – the
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Pesto Pizza – Easy Fare for a Busy Day
It’s cold and raw and wet out today, people. Not a pleasant day to be out and about, as I
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Oblong Heaven – Deviled Eggs
This deviled eggs recipe is one of my favorites. If I could subsist on these eggclusively, I just might! Most deviled
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Steven Petrecca’s Mac-n-Cheese
In one of my periodic trips to Philadelphia, I had the pleasure of doing a cooking demo with then Jones
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Creative Camp Cookery – Part 2
…or Kick-the-Can Ice Cream From: Episode 203 – Roughin’ It In the last post I shared a recipe for chicken
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Creative Camp Cookery – Part 1
…Or How to Cook a Chicken on Your Back From: Episode 203 – Roughin’ It Dian Thomas, camping mavin extraodinaire visited
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Chow Chow – Home Made Pickle Relish
Home Made Pickle Relish You Can Relish From: Episode 201 – The Collection Agency Heirloom vegetables are the collectables of
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